ANTIPASTI
GARLIC BREAD – £5.25 (V)
Ciabatta bread with Fresh Garlic Butter or Cheese
MARINATED OLIVES – £4.95 (V)
Served with Fresh Ciabatta Bread
BRUSCHETTA (V) £5.95
Toasted Ciabatta, Tomatoes, fresh Basil & Olive oil
PATE DI FEGATO DI POLLO – £6.95
Homemade Chicken Liver Pate, toasted Ciabatta Bread with red Onion Jam
FUNGHI ALL’AGLIO – £6.65 (V)
Baked Button Garlic Mushrooms
GAMBERONI AL AGLIO – £8.45
King Prawns sauteed in Garlic & Tomato with a touch of Chilli
PRAWN COCKTAIL – £6.95
Red Prawns on a Crispy Bed of Lettuce in Marie-Rose sauce
PASTA
SPAGHETTI BOLOGNESE – £9.25
Traditional Bolognese dish
SPAGHETTI DI MARE -£10.95
Pan fried Prawns with fresh Garlic, Chillis & Pepperoni
LASAGNE AL FORNO – £9.75
Traditional oven baked, Minced Beef , Mozzarella Cheese,Tomato and white Sauce
FUSILLI D’ORATI – £10.95
Pasta with Bolognese sauce, Ham, Pepperoni, Mushrooms & Peppers
Topped with Cheese – Oven Baked
FUSILLI CONTADINA – £10.95
Chicken with Mushrooms, Spinach and Fusilli Pasta baked in a Cream sauce topped with Mozzarella cheese
POLPETTE ITALIANE – £10.95
Home made Meat Balls in a tomato sauce, tossed with Pasta, Onions & Pesto
PASTA VALENTINO – £11.95
Chicken, Mushrooms, Onions, Pepperoni, Ham& a touch of Chilli in Creamy Tomato Sauce, Tossed in Fusilli Pasta
TAGLIATELLE CARBONARA – £9.65
Smoked Bacon, with cracked Black Pepper, Parmesan Cheese & Cream
TAGLIATELLE VEGITARIANA – £8.95 (V)
Cooked with Courgettes, Tomato sauce, Onions and Spinach
SPAGHETTI NEOPOLITAN – £6.95 (V)
Spaghetti in Tomato sauce drizzled with Basil Oil
RISOTTI FRUTTI DI MARE – £10.75
Cooked with Mixed Seafood, Tomato Sauce, White Wine & Garlic
RISOTTI VEGETALI – £8.95 (V)
Fresh Seasonal Vegetables with a White wine, Cream Sauce, finished with a Drizzle of Chilli Oil, Rocket & Parmesan Shavings
CARNI
FILLET STEAK – Approx.8oz.– £20.95
RIB EYE STEAK – Approx. 9oz.– £18.95
All STEAKS SERVED INCLUDE A CHOICE OF SAUCES AND DELICIOUS HAND CUT, PROPER CHIPS.
POLLO CACCIATORA – £12.95
Chicken Breast served with mixed peppers, Onions, Mushrooms, Olives, in a Tomato sauce on a bed of Rice
POLLO ASPARAGI – £13.95
Chicken Breast, Asparagus wrapped in Parma Ham in a creamy White Wine sauce, served with Dauphinoise Potatoes
SPECIALS
Please ask to see Chef’s mouth watering Selection from the specials board.
IL CONTORNO – SIDE DISHES
Hand cut Chips
Dauphinoise Potatoes
Selection Vegetables in Season
Mixed Salad –
Tomato, Red Onion & Rocket Salad
All side dishes above £3.95
